Posts in local food
Maison May: Redefining Success

A few weeks ago, I pushed open the doors of MAISON MAY VANDERBILT.  
I had a clear aesthetic vision, a strong business idea and above all, a deep desire for it to perspire emotions & tell a story, my story. I was not sure how it would all articulate itself in the end or really, how this story would even manifest itself in the actual space. 
But to my own surprise, it is working.

Read More