Posts in Roots
Blueberries & Sardines

A summer in the 1980's: I am 10 years old. 
My feet are dunked in the sand, my gaze on the horizon of the placid Gulf of Saint-Tropez.  All over my fingers & my face is the smell of freshly grilled sardines, which I just devoured. I am happy: with each I got closer to the sea, merging with all elements surrounding me.
Summer 2015: Upstate NY with my boys. 
Theo is covered in blueberry juice & Lucas has an impressive cream-on-top-milk-mustache. As I watch my sons, I am transported back to the beach of my childhood, grasping all at once how food not only connects people to each other, but to a place, a precise geographic pocket of where it comes from, in a very visceral way.

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Our Family Weekly Cooking Strategy

I had a good laugh the other day when a friend told me that some people have this super glamorous vision of my family life when it comes down to food. They envision me eating at ICI (now called Maison May Dekalb ) almost every night, with my perfectly mannered children—aren’t we French, after all?—just relaxing the night away over delicious food. On the rare nights we’re not there, I become a domestic goddess in the kitchen at home, whipping up something spectacular with ease.
This is as far as you can possibly get from our reality….

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Evolution Rather than Resolutions

I do not believe in New Year's resolutions: 
it is too much pressure and in the end, it is too easy to drop them. I believe in process instead. 
On slow, steady, sustainable building.
2015 is due to bring huge changes in my professional life.
But it did not happen overnight, neither did I wake up on 
January 1st and decided to go for it.

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Slow Food, Provençal Style

My aunt “Mine” was a serious cook, in a peasant’s intuitive, self-taught way. I never saw her look at a recipe book unless she was making a dessert, and she had the genius ability to produce an amazing dish out of what anyone else would have considered an empty fridge. I have many fond memories of her cooking, but my absolute favorite dish of hers was her ratatouille.

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Food Epiphany

By reconnecting with my roots, and with the intrinsic way of eating that had been mine for so many years, I discovered a deeper meaning to it that not only drives how I feed myself, my children, and the community in a healthy and delicious manner—and remains at the core of each and every week when I plan meals for my family and my restaurant—but inspires a way of living and working based on the simple ritual of eating well.

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