Posts in Local Food
Leading a Kitchen: Standing at the Pass... Spring Menu (R)Evolution

Recently, I found myself standing by the kitchen pass  after an epic dinner at ICI (now Maison May), feeling like the stars had aligned. 
I was overwhelmed by a delicious feeling of raw empowerment & accomplishment. Looking at my two co-chefs, Armando & Robert, I felt like a football coach on the night of the Super Bowl, after the quarterback scored the winning touchdown to lead the team to victory. 
The food had exceeded my high expectations,  
I felt like my vision had been met, yet I had not set foot in the kitchen or cooked a thing. 
How does that happen?  

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Cook, Connect, Build & Restore

Eating local food in Brooklyn certainly constitutes something quite different than what I was doing growing up in Provence, where all senses were easily activated in a rush of colors, smells, tastes.
However, in navigating the NYC landscape for the past 2 decades and learning how to source local food here, I managed to find a similar kaleidoscope of senses, and, more importantly, realize the impact on our community.
And along the way I developed a strategy to feed my family in a conscious yet efficient way & cook, connect, build & restore.

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Where I Am Now - Possibly Who I Am - For Now

I think we’d all like to think ourselves as more than just the sum of our parts. Take me, for example: you could label me as just a female entrepreneur, or a (single) mother, or a restaurateur. I’m French, I’m a New Yorker. But to me, all of those things are so deeply intertwined to make me, you can’t think about one without the other. If I’m just a female entrepreneur, I’m a bitch. Just seen as French, oh, oui, oui, we get it. A single mother first and foremost? It’s oh, poor you.
It’s taken me a long time to realize who I am as a whole, and to free myself from living solely toward others’ or my own, expectations based on any one part of who I am.

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