Posts tagged eat local
Blueberries & Sardines

A summer in the 1980's: I am 10 years old. 
My feet are dunked in the sand, my gaze on the horizon of the placid Gulf of Saint-Tropez.  All over my fingers & my face is the smell of freshly grilled sardines, which I just devoured. I am happy: with each I got closer to the sea, merging with all elements surrounding me.
Summer 2015: Upstate NY with my boys. 
Theo is covered in blueberry juice & Lucas has an impressive cream-on-top-milk-mustache. As I watch my sons, I am transported back to the beach of my childhood, grasping all at once how food not only connects people to each other, but to a place, a precise geographic pocket of where it comes from, in a very visceral way.

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On Building Community

On a gorgeous spring evening last week, a dozen people gathered on the patio at ICI (now Maison May)
for the May edition of our community dinner series. 
Each month a handful of neighbors, customers 
& friends of friends join us for this special dinner. 
There is no agenda and the theme is very subtle each time. 
But the purpose is strong: by gathering around a table 
& sharing food, I aim to feed everyone's soul  & build a community.

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Getting married... in Brooklyn!

ICI (now called Maison May Dekalb ) has grown into much more than a delicious farm-to-table restaurant in the heart of Fort Greene and has, in recent years, become the top destination for thoughtful, intimate boutique weddings in New York City. I’m still in awe over this success, and wanted to share some of the philosophy behind it all.
I sat down with Lauren Berg, to pick her brain. She is our beloved event coordinator, and a large part of her duties includes ensuring that every wedding held at ICI (now called Maison May Dekalb )will exceed expectations.
Here, she gives us a few pointers on how she makes it all work so well.

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Cook, Connect, Build & Restore

Eating local food in Brooklyn certainly constitutes something quite different than what I was doing growing up in Provence, where all senses were easily activated in a rush of colors, smells, tastes.
However, in navigating the NYC landscape for the past 2 decades and learning how to source local food here, I managed to find a similar kaleidoscope of senses, and, more importantly, realize the impact on our community.
And along the way I developed a strategy to feed my family in a conscious yet efficient way & cook, connect, build & restore.

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