Posts tagged cooking
Braised Pork Shoulder, Chimichurri & Creamy Grits

I love this dish because it is comforting, disarmingly easy to make and is best cooked the day before so when your guests arrive, you do not have anything to worry about and your kitchen is clean… And I always do a batch of garlicky sautéed collard greens on the side so I do not feel like I splurge too much...
Have your guests leave with some left over pork, perfect in a sandwich the following day:  spread horseradish mayo on ciabatta & add a few pickles and serve with bitter winter greens.

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