Posts tagged NYC
Cook, Connect, Build & Restore

Eating local food in Brooklyn certainly constitutes something quite different than what I was doing growing up in Provence, where all senses were easily activated in a rush of colors, smells, tastes.
However, in navigating the NYC landscape for the past 2 decades and learning how to source local food here, I managed to find a similar kaleidoscope of senses, and, more importantly, realize the impact on our community.
And along the way I developed a strategy to feed my family in a conscious yet efficient way & cook, connect, build & restore.

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Slow Food, Provençal Style

My aunt “Mine” was a serious cook, in a peasant’s intuitive, self-taught way. I never saw her look at a recipe book unless she was making a dessert, and she had the genius ability to produce an amazing dish out of what anyone else would have considered an empty fridge. I have many fond memories of her cooking, but my absolute favorite dish of hers was her ratatouille.

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Food Epiphany

By reconnecting with my roots, and with the intrinsic way of eating that had been mine for so many years, I discovered a deeper meaning to it that not only drives how I feed myself, my children, and the community in a healthy and delicious manner—and remains at the core of each and every week when I plan meals for my family and my restaurant—but inspires a way of living and working based on the simple ritual of eating well.

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