I had a good laugh the other day when a friend told me that some people have this super glamorous vision of my family life when it comes down to food. They envision me eating at ICI (now called Maison May Dekalb ) almost every night, with my perfectly mannered children—aren’t we French, after all?—just relaxing the night away over delicious food. On the rare nights we’re not there, I become a domestic goddess in the kitchen at home, whipping up something spectacular with ease.
This is as far as you can possibly get from our reality….
I love this dish because it is comforting, disarmingly easy to make and is best cooked the day before so when your guests arrive, you do not have anything to worry about and your kitchen is clean… And I always do a batch of garlicky sautéed collard greens on the side so I do not feel like I splurge too much...
Have your guests leave with some left over pork, perfect in a sandwich the following day: spread horseradish mayo on ciabatta & add a few pickles and serve with bitter winter greens.